200 Monroe Restaurant
At 200 Monroe Restaurant, degree-seeking Hospitality, Culinary and Tourism Institute (HCTI) students showcase their culinary and hospitality skills to the public in a one-of-a-kind capstone experience. After mastering their craft through expert instruction and real-world training, students welcome the community to dine on Thursday evenings each semester. Consistently earning annual OpenTable's Diner's Choice Awards based entirely on verified feedback from real diners, the restaurant's success is a reflection of the many talented students and instructors at 200 Monroe.
You're Invited!
Opening each semester to the community, you and your guests are invited to enjoy a three-course meal in a casual elegant setting for an all-inclusive price. Reservations are required. Carryout orders are welcome. Check back soon for Fall 2026 dates!
A Unique Dining Experience
See What's on the Menu
Every dish is expertly prepared and beautifully plated in our open-kitchen restaurant under the guidance of professional instructors. Our spring menu featured a selection of appetizers, your choice of entree and beverage followed by freshly-made desserts.
Check Back for Our Fall 2026 Menu
Celebrating Student Success
All proceeds from 200 Monroe Restaurant directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501(c)(3) tax-exempt organization. Each guest is supporting the next generation of culinary and hospitality professionals.
Visit Us at 200 Monroe
A Unique Dining Experience
Each semester, 200 Monroe Restaurant opens its doors to the community for a truly memorable dining experience. Step inside and savor thoughtfully prepared meals and attentive service from HCTI students bringing their culinary and hospitality training to life in this signature capstone event.
The seasonal menu showcases classic culinary techniques students are mastering that semester, served with the same professionalism, timing, and care you'd expect at any fine dining establishment. It's a genuine, high-stakes learning environment, one that prepares HCTI students for real success in the hospitality and culinary industry.
A Tradition Worth Celebrating
For eight consecutive years, 200 Monroe Restaurant has received the OpenTable Diner's Choice Award, a recognition based entirely on verified feedback from thousands of local diners. This award reflects the consistently high quality and service diners can expect at 200 Monroe, showcasing the team's commitment to excellence.
It is also a testament to the dedication of HCTI students and instructors who bring their best to every table. Year after year, that same warmth and care keeps guests coming back, and it's a joy to watch new students carry the tradition forward. Congratulations to the entire 200 Monroe team on this well-earned honor!
Catering Inquiries
HCTI is proud to receive numerous requests for students to cater special events, from
weddings and corporate gatherings to community celebrations. While these opportunities
are very much appreciated, the program is unable to directly accommodate these requests,
as the resources required to support outside events are reserved for our student training
experiences.
We are, however, happy to provide referrals to HCTI graduates currently operating
successful catering businesses throughout the region. Please contact us at HCTI@frederick.edu, and we'll gladly point you in the right direction. Thank you for your interest!
About 200 Monroe Restaurant
At the Hospitality, Culinary & Tourism Institute (HCTI), 200 Monroe Restaurant features fully-equipped commercial kitchens and a full-service restaurant where HCTI students actively acquire real-world learning, expert instruction and hands-on training opportunities throughout the year.
This uniquely designed facility also serves as the location of capstone learning experiences each semester. HCTI students nearing the completion of their associate's degrees participate in this experience in order to showcase their skills by delivering excellent service and high-quality dining experiences to our community.